|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed buildup inside ice machine. This ice doesn't contact food products sold. It is used for icing packaged products. Facility agreed to clean. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) and (B) Maintain all cold time/temperature control foods at 45F or below. Observed canteloupe and honeydew and watermelon at 47-48F in customer display case. Foods were removed and placed in walkin cooler. Service man has been called and will be out today. Verification required. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-to-eat, potentially hazardous food held for more than 24 hours shall be date marked. Observed corn salsa, chick peas and bean salad in cooler without date mark. Items are usually used within 24 hrs due to volume. Facility agreed to begin labeling to ensure labeling requirements are met. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 A thermometer with a suitable small diameter probe shall be provided and readily accessible to accurately measure thin masses. There are thin probe thermometers available in the store but produce department has a large diameter analog thermometer. They advised they would move a thin prob thermometer to the produce department. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean wall around trash compactor. |