|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety - PIC unable to provide documentation of employee health policy. - CDI - EHS provided employee health policy form and educational poster to PIC. Ensure all employees are trained on policy. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed tuna salad, chicken salad, diced ham, black bean salad, pasta salad, red royal potato salad, and egg salad holding above 41F on salad bar (see temperature chart). Ambient temperature of unit reading below 41F. - CDI - All items holding above 41F were voluntarily discarded by PIC due to all items being dated prior to today. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed food debris on floor of walk-in cooler. Increase cleaning frequency to prevent buildup. Clean and maintain clean. |