Premises Information


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Name

HARRIS TEETER #208 PRODUCE

Address

112 S SHARON AMITY RD

City/State/ZIP

CHARLOTTE

28211

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/26/2022

Final Score @ Grade

96.50

General Comments

NOTE: No items were placed on salad bar at time of inspection. Items had been pulled from walk in cooler and were in prep during inspection. Per PIC, items would be placed back in walk in cooler to cool prior to being set out on salad bar.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0.50	Procedures for responding to vomiting & diarrheal events	No	Yes	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT - No vomit and diarrhea clean up plan in place at time of inspection. CDI - EHS educated PIC on need for plan and provided copy of educational poster and written procedures. Kit will be in place by next inspection.
22	1.50	Proper cold holding temperatures	No	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - REPEAT - Observed items (7 layer Mexican bean dip and chicken street taco kit) in grab-n-go display cases holding at temperatures above 41F (see temperature chart). Per PIC, these items were placed in the cases this morning (around 7am) and were in temp when placed in the cases. EHS allowed items to be placed in freezer to be rapidly cooled and then stored in a different area of display. Repair display cases. Do not hold TCS items in display cases until repaired. NOTE: No increase in point deduction due to different reason for cold holding violation.
23	1.50	Proper date marking & disposition	No	No	Yes	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety - Observed items for salad bar (lettuce, sliced tomatoes, chicken, honeydew melons, etc.) held overnight in walk in cooler with no date. - VR - Verification required within 10 days to ensure proper date marking.