|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans on drying shelf. Separate and use pyramid stacking or other method of stacking to facilitate air drying. -.5-
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed items on shelf in the splash zone of handsink. Move any items and equipment subject to splashing while handwashing. |