|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark TCS foods with date of preparation or when packages / bottles are opened. The date of opening shall be counted as DAY ONE. Observed bottles of salad dressings at salad bar for customer self service not date marked. Do not mix contents of two separate salad dressing bottles if they were not opened on the same day. CDI |