|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed restroom handsink without paper towel during inspection. CDI - PIC provided paper towel from readily available supply. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed four (4) portions of TCS, non date mark exempt food (Housemade coleslaw, lettuce bins in WIC, hot dogs in prep unit) with no date marks. PIC stated that these items were prepared on date of inspection and were planned to be utilized within 24 hours. CDI - PIC dated portions of TCS foods held within prep unit; date mark TCS food portions that are to be held for greater than 24 hours.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) bucket of wiping cloths stored in sink at approximately 0 ppm. PIC stated that these wiping cloths were out of use and awaiting laundering. Observed two (2) in use wiping cloths (one at prep counter, one at chicken breading area) held at table. PIC stated that these wiping cloths were no longer required. CDI - EHS rotated wiping cloths to used wiping cloth bucket. Once used, hold wiping cloths in concentrated sanitizer OR rotate to point of soiled linen storage. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop in drink dispenser ice bin with handle contacting ice. CDI - Food employee rotated ice scoop to available storage point (metal cup) without making barehand contact with ice. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employees personal food and drinks being stored on shelving in labeled bin above food held for resale in WIC. Observed personal food (Mountain Dew, kiwi fruit bin) held above raw chicken in RIC. Observed employee produce (peppers, limes, etc.) above sanitizing bin of 3 compartment sink. Store employee food and drinks such that they can not potentially contaminate clean equipment and/or food held for resale. REPEAT. |