|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bag of unwashed avocados (employee food) stored over ready to eat food in WIC. CDI - PIC rotated unwashed produce to personal storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) squeeze bottle at chemical storage beneath breading station with faded labeling. CDI - PIC identified bottle as soap and labeled accordingly. REPEAT Note: Previously observed baking soda container is labeled and being used as a cleaning agent, as opposed to a food ingredient.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) can of residential use only pesticide (hot shot tick and spider killer) stored with chemicals in dry storage area. CDI - PIC voluntarily disposed of unauthorized pesticide. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one (1) fly in kitchen area. Work with contracted pest controller to prevent pest entry as needed. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) bucket of in use wiping cloths at approximately 200 ppm chlorine sanitizer; however, multiple wiping cloths were observed throughout kitchen at counter tops. Rotate wiping cloths to properly concentrated sanitizer as needed. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor accumulation of soils on non food contact surfaces of shelving in WIC. Clean non food contact surfaces as needed. REPEAT.
Note: No escalation in point deduction due to noted improvements; in place equipment and walk in freezer storage were observed as clean during inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor soils accumulation on floors and ceilings. Clean as needed.
Note: EHS observed no moisture accumulation and sealing at flooring in dry storage. Continue sealing floors at points of prep and storage as required. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employees personal food and drinks being stored on shelving in labeled bin above food held for resale in WIC. Store employee food and drinks such that they can not potentially contaminate clean equipment and/or food held for resale. REPEAT.
Note: No escalation in point deduction due to some improvement; fewer locations of potential contamination via employee food were observed from previous inspection. |