| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed employee drinks stored above RTE foods. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed employee wash hands for only 5 secs. CDI- PIC was made aware of the violation and had employee re wash hands. After instruction was provided EHS observed proper hand washing. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11Separate unwashed produce from ready-to-eat foods. - Observed unwashed produce stored above RTE foods in the WIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed salad tosser, meat slicer, cheese grader all stored clean according to PIC with food debris left on them. CDI- PIC moved all items to 3 comp sink to be properly cleaned. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed cut tomatoes, boiled eggs, and prepared salads all did not meet proper cooling parameters. See temp chart. CDI- PIC voluntarily discarded the items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P- Observed several medications stored near ice machine. CDI- PIC moved items away from food and utensils. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cut lettuce, cut tomatoes, boiled eggs, and prepared salads all attempting to cool and wrapped either in flip top or WIC. CDI- PIC split items that were attempting to cool in the flip top and EHS encouraged PIC to leave all TCS foods un opened to quickly cool. See temp chart. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed back door and wholes in back storage area walls.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the facility. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed employee preparing foods and cooking with a watch on the wrist. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed several in use wiping cloths stored on prep services. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed ice build up in walk in cooler. Observed walk in cooler functioning at 49F.
4-101.19 Nonfood-Contact Surfaces - Observed several shelves to be un sealed wood. Items are not easy to clean. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - REPEAT- Observed hood system and cooking equipment in need of cleaning due to food debris and grease residue build up. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P- Observed can wash hose in use without a back flow prevention device. A VR will occur no later than 8/29/21 to ensure a proper device is installed. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed no covered trash can in shared restroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors throughout kitchen with damaged and broken tile. Observed floors, walls, and ceilings all rough and unfinished in dry storage. Observed hard to reach areas in need of cleaning due to food debris and grease residue. Observed damaged and absorbent tiles throughout the kitchen and dry storage. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee items stored throughout the facility near food prep and utensils. |