|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during inspection. CFPM had just left and came back during inspection. PIC was a knowledgable manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce in large plastic container at 51F, PIC explaiend it had been cut less than 1 hr ago. CDI-PIC added ice into container and lettuce went down to 41F before EHS left.
PIC did not sign due to Covid protocols. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce in large plastic container at 51F, PIC explaiend it had been cut less than 1 hr ago. CDI-PIC added ice into container and lettuce went down to 41F before EHS left. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed door handle missing to back storage order. Observed rusted shelving in WIC, freezer, prep units. Ice machine lid is broken. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles in dining room and in the kitchen area. Observed cement broken on the door way to the dry goods area. |