|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drink on food prep surface and open half and half for personal use stored among prepared food in walk in cooler. Corrected during inspection. |
|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee washing hands then using clean hands to turn off water faucet before drying. CDI - Spoke with employee about proper hand washing procedure. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed an abundance of mold in the interior of ice machine. Suggested cleaning the ice machine regularly to prevent mold growth. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed hairspray and shampoo stored above RTE Italian dressing CDI - Asked PIC to place items in a secure location |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed split gasket on walk in freezer. PIC was informed and is in the process of ordering new gasket for walk in freezer. |