|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed containers stacked wet in kitchen area. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed split/torn gasket on walk-in cooler Observed chipped damaged plastic containers and lids in need of replacing. (possible compressor leak inside walk-in freezer' abundance of ice build up). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning (large amounts of ice build up inside walk-in freezer in need of removal). (points not increased due to large improvement in this area). |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
6-305.11 6-501.110 Designate and use an area for the orderly storage of employees possessions. Observed employee's personal items (food) stored on large dry food bins in back kitchen area. |