|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 - Separate raw animal foods from ready-to-eat foods in storage so as to protect from cross-cotamination. - P Observed raw stuffed crab over pita bread in walk-in. Observed bag of raw meat hanging on rack over fish. CDI - crab was moved to lower shelf in WIC. Bags of meat belonged to employee and were moved to designated area away from food by PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 - Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed buffalo chopper stored as clean with food debris in crevices near blade. CDI - PIC informed EHS, chopper would be rewashed and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) - TCS foods held cold shall be maintained at a temperature of 45F or below. - P. Observed upon arrival, eggs stored on floor in kitchen at 54F. PIC indicated eggs had been out since 9:30 a.m. that morning. CDI Eggs were placed in walk-in cooler. Eggs were 48F by 12:45. Cooler temp was adequate to cool eggs to
|
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 - TCS foods held over 24 hours shall be labeled to indicated date product was prepared. -Pf. Observed containers of ranch sauce mixed in house, containing buttermilk, with no date label. Package details indicate 3-4 week use by dated. Product assessment information to be researched to determine if date markig is required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 - Contamination of food in storage shall be prevented by protecting it from splash and dust and by storing food off the floor in a clean, dry location. Observed boxed of chicken stored on floor in walk-in. Observed sausage stored on containers holding ice water on floor of walk-in. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-use utensils shall be stored in food with handles above food, or on a cleaned and sanitized surface. Observed flour scoop stored on lid (not clean) of flour bin. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(B)(C) - Nonfood-contact surfaces of equipment shall be clean to sight and touch. Observed cleaninig needed on sides and in between equipment. Observed debris around corners of racks in back area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 - Floors, walls and ceilings shall be constructed to be easily cleanable. Observed cracked floor tiles throughout kitchen area. 6-501.114 - Keep the premises free of items that are not necessary to the operation of the facility and litter. Observed back storage area needing organization of items. Observed several card board boxes and chemicals stored in restroom. |