| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C
At least one person on site at all times shall be an ANSI accredited certified food protection manager. Observed nobody on site upon arrival and PIC stated that his son was running late. The son arrived at end of inspection and stated that prep being around 9am. Ensure that a certified PIC is on site at all times. CDI by instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF
No barehand contact with ready to eat food. Observed food employee touch american cheese with their bare hands. CDI, operator voluntarily discarded cheese. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is prevented. Observed raw chicken stored in container in contact with a box of ground beef. Observed a container of chicken wings stored over beef in walk-in cooler. Observed bacon uncovered/unprotected in walk-in freezer. CDI, operator relocated foods for proper storage. Improvement made since previous inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P
Store toxic substances so that contamination of equipment is prevented. Observed bleach and cleaner stored over pots in storage room. CDI, operator relocated chemicals for proper storage. Improvement made since last inspection. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C
Use proper methods to thaw food. Observed chicken gizzards thawing in prep sink. CDI, operator turned water on to thaw under running water. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C
Store foods 6 inches off of the ground. Observed canola oil stored on ground below shelving in walk-in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean linen in a clean, dry area. Observed clean linen stored on shelf below prep table next to soiled shoes.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled towels stored on handle of oven.
4-903.12 Prohibitions - C - Clean equipment shall not be stored in restrooms. Observed fryer baskets stored in employee restroom. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris, soil and ground beef stored on shelf above 3 compartment sink that operator stated was from day before. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C
Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor tile damage in kitchen floors and near walk-in freezer. Observed some cracked tile in emplolyee restroom.
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed some ice accumulating on floor of walk-in cooler. Repeat. Observed extra equipment and storage of cardboard boxes in storage room and employee restroom. Clean and organize to facilitate cleaning of facility. |