| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
. 2-102.12 Certified Food Protection Manager - CAt least one person in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CGeneral Comment: Employees may drink from a closed beverage container if handled to prevent contamination of equipment. Observed employee beverage located on drain board of 3 compartment sink. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PFGeneral Comment: Hand washing sinks shall be easily accessible at all times for employee use. Observed knife stored on hand washing sink in kitchen. CDI, operator removed knife. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw animal food so that cross contamination is prevented. Observed raw chicken stored over raw fish in walk-in cooler. Observed raw ground beef stored next to hot dogs in flip top prep cooler. Observed raw beef removed from commercial packaging and stored in package located above ready to eat foods in walk-in cooler. CDI, operator relocated foods. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PFood contact surfaces shall be cleaned to site and touch. Observed blade of slicer soiled with dried meat debris and stored as clean. CDI by instruction repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Store toxic substances so that contamination of equipment and single-service articles is prevented. Observed grill cleaners stored in storage room overtop of clean aprons. Observed spray bottle of glass cleaner stored over single-service cups. CDI by instruction, operator relocated cleaners.7-207.11 Restriction and Storage-Medicines - P,PF Medicines that are in a food establishment shall be located to prevent contamination of food, equipment and single-service items. Observed Ibuprofien and other medications stored over single-service articles |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CStore wet wiping cltohs in sanitizer in between uses. Observed wiping cloths stored in container of water in 3 compartment sink. Observed wet wiping cloths stored on counter in kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CGeneral Comment: Clean equipment shall be stored in a clean, dry area. Observed clean scoops stored in soiled drawer and clean containers stored on soiled shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CGeneral Comment: Keep equipment in good repair. Observed walk-in freezer with condensation leak according to operator and ice accumulating on floor. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall be free from accumulation of soil. Observed shelves throughout kitchen accumulating debris and in need of cleaning. Observed rack above prep sink accumulating sticky residue. Observed grease accumulating inside and around fryer units. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor tile and wall damage in kitchen. Repeat.6-501.12 Cleaning, Frequency and Restrictions - C Physical facilities shall be cleaned as often as necessary to keep them clean. Observed ice accumulating on floor of walk-in cooler and no longer easily cleanable.6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Physical facilities shall be free from unnecessary items and litter. Observed several unused cardboard boxes, fryer pans and unused container lids stored in storage area and restroom.Remove unnecessary items. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - CGeneral Comment: Light bulbs shall be shielded, shatterproof-or shatter resistant. Observed uncovered/unprotected light bulb in storage area. |