|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P A few employees observed changing gloves in bettwen tasks and did not wash hands. A few employees observed drinking personal beverages then proceeding to work with food. CDI. Employees washed hands and donned new gloves. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing at front handsink. CDI. Paper towels obtained. Repeat violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sour cream observed in ice bath at 47F. When asked, employee stated it had been on couter for a few minutes. CDI. New ice bath was made to cool sour cream. |