|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed no hand soap available at handwashing sink. CDI, soap provided.
6-301.12 Hand Drying Provision - PF - Observed no disposable towels available at handwashing sink. CDI, towels provided. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed onions and peppers hot held at 121 degrees F. CDI, onions and peppers reheated to 201 degrees F. |