|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Employee observed coming into kitchen from outside and putting on gloves without washing hands prior. Repeat violation. Points not escalated due to improvement. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Sliced tomatoes and cut lettuce observed cooling in tightly wrapped containers with plastic. CDI. Vented and moved to large reach-in cooler to rapidly cool. |