|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Keep foods hot at 135 F or above. Cheese at 128 F in hot drawer. CDI- reheated. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
..Facility does not have 3-comp sink. Observed no rinse step in cleaning process. cDI- discussed procedure for 2-comp sink. |