|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. -Observed employees washed hands less than 10 seconds and turn off the faucet knob with bare hands. CDI- EHS educate and request correct hand washing at the time of inspection.
**Hand washing signs provided**
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P. - Observed employee dropped raw frozen chicken in the fryer, and went on handle hotdog buns. CDI- EHS educate employees to wash their hands after handing raw products before handling ready to eat food.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P- Observed employee came into the kitchen and immediately put on gloves and start putting boxes for hotdog without hand washing. CDI- Education provided and discussed in detail with employees when to wash their hands, and how to wash their hands properly at the time of inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY- Observed QAC sanitizer solution bucket concentration measured at 50 ppm. CDI- PIC corrected the solution into the correct concentration at the time of inspection. Ensure to maintain correct QAC sanitizer concentration between 200-400 ppm. |