|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed lettuce in the walk in opened and not date marked. CDI- PIC voluntarily discarded the item. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- Observed blanched fries not marked with time they were blanched. CDI- PIC voluntarily discarded the item. EHS observed proper procedure being followed by end of inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
h6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed chipping on floors throughout facility. |