|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control: Facility use Bojangles time holding agreement for blanched fries. Observed fries holding off temperature at 103 F with no time marked on pan. Written procedures not available. Post written procedures on bulletin board. CDI- discussion |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces: Observed hot dog drawers in need of cleaning. |