Premises Information


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Name

ROUTE 74 GRILL

Address

2700 E INDEPENDENCE BV

City/State/ZIP

CHARLOTTE

28205

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/5/2025

Final Score @ Grade

General Comments

Observed pretzel station apart from main kitchen for facility holding liquid cheese on time with no stamp. PIC stated that the stand, with pretzels and only the hot well cheese as TCS. This area was not included on the permit for this facility. PIC removed liquid pooled cheese and will serve only prepackaged, individual cheese cups until area is added to permit. Additionally observed brats being reheated at facility. All products are to be reheated at commissary. Process was correct to facility allowed to retain product.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
24	3	Time as a Public Health Control; procedures & records	Yes	Yes	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time stamps on log sheet. PIC stated that items are reheated at commissary, then commissary takes final reheat temperature and is supposed to mark time. The procedure that is being conducted at this permitted facility is to take the temperature when the food is received from delivery by the commissary and start time then. This is incorrect. TPHC time starts when the TCS food is removed from temperature control which is when the items are transferred to containers from original reheat or hot holding equipment and placed to transfer to this facility. Log should travel with and be recorded by this facility. EHS approved this facility to place white boards up and record time as recorded by commissary upon delivery. I.E. The commissary takes hotdogs from hotwell/reheating process and temps at 140F at 4:45 pm. Commissary records time and temp on log sheet, the log sheet travels with product to this facility. This facility reads time and temperature from log and records it on white boards. CDI Time log from commissary was retrieved and times were transferred to log sheet at facility. Repeat
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two buckets at 0 ppm quat sanitizer. CDI PIC refilled and tested at 150 ppm.