|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee drop sheet of pasta on the floor during prep. Food employee picked up the pasta and went to the WIC and grabbed another sheet of pasta with the same gloved hands. CDI- EHS stepped in and asked food employee to take off gloves, wash hands before engaging in more food prep. Food employee voluntarily discarded pasta that was taken from the WIC prior to rewashing hands. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed outside dumpster to have a rusted hole in the front. Maintain dumpsters in good repair to keep free of insects and rodents. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a heavy accumulation of dust in the ceiling vents above the kitchen. Ensure ceilings are free of dust to prevent contamination. |