|
11
|
0
|
Food obtained from approved source |
No |
No
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law.
Observed raw sausage in grab & go freezers bearing labels with no safe handling instructions. PIC stated they would contact company that they receive meat from to add safe handling instruction labels to packaging. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed asparagus over RTE foods inside the WIC. CDI - PIC rearrange storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-201.14 Provide all contents of a HACCP plan as required. -Pf
Observed HACCP logs only recording pH and not the CCP temperatures listed in HACCP plan. 10 DAY VR Required |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed steam table not in working condition at time of inspection. |