|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed hot water at handsink in pasta station at less than 64F after running for more than 5 mins. Provide hot water at a comfortable temperature for active handwashing at all times. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the upper left inside of ice machine in deli meat section. CDI - PIC cleaned and increased frequency of cleaning. -1.5- |