|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf Observed PIC not training new hires for Food Safety Management System, not calibrating pH meter before each batch reading and not able to achieve calibration with limited amount of buffer solution. VR no later than 03/10/2022 to ensure all these items observed today are in compliance with approve HACCP Plan. -1- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged cooling curtains at entrance to walk in with external deli case doors. Observed wrench used to weight deli case doors for self closure. REPEAT -1- |