|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed small containers of tomato and mozz cheese exceeding 7 days counting prep date as day 1 (4-26 to 5-3). Observed date marking system inputting 8 days rather than the required maximum of 7 days. CDI-PIC discarded all remaining containers. PIC updated system, confirmed by EHS, showing date marking system meeting 7 day maximum requirement.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed TCS foods held for more than 24 hours (next day service) without date mark. CDI-PIC stated items were cooked yesterday and EHS allowed PIC to backdate. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7.202.11 Restriction-Presence and Use - PF Observed transmission fluid stored on low shelf below prep surface. PIC stated the fluid is not used on any equipment in the facility. CDI-PIC discarded the fluid. Remove chemicals that are not necessary for the food operation. |