|
18
|
3
|
Proper cooling time and temperatures |
No |
Yes
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed pomodoro sauce from two days prior holding at 62F in walk in cooler. Sauce voluntarily discarded. VR - verification required. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods in walk in cooler and two front cooler cases near register were holding above 41F. Pomodoro sauce, cooked proteins and sauces, grain and protein mixed salads voluntarily discarded. Other TCS items moved to operating reach in coolers and deli coolers or freezer while repairs were being made to walk in cooler. Walk in cooler ambient temp dropped to below 36F during inspection as documented by repairperson and inspector. TCS foods removed from front coolers until repaired. VR - verification required. Visit will be made in the next day or two also to ensure TCS foods are are held cold. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed opened tub of feta cheese dated 5/3 (expired). CDI - voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler gasket split. Observed walk in cooler not holding temp - repairperson came and lowered temp during inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceilings and walls in poor repair throughout. Peeling ceiling paint and falling ceiling tiles observed in kitchen.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed better cleaning needed in several areas but accomplishing this is impacted by surfaces being in poor repair and no longer smooth and easily cleanable. |