|
13
|
1.50
|
Food separated and protected |
No |
No
|
Yes |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed several boxes of unwashed produce stored above ready to eat foods in walk in cooler. VR - verification required. Will return next Thursday to check for correction. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed mortadella and provolone stored in front display case on front wall, measuring 46F each. CDI - items moved to freezer for quick cool-down. PIC has asked for repairperson to come tomorrow and turn down/clean/adjust cooler. PIC is mindful that cold holding requirement drops to 41F on January 1, 2019. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed wrapped cookies and bars on display for grab and go at front counter. Some were also located in an adjacent closed case. CDI - PIC moved all items into the closed case and will discontinue storing for grab and go unless labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several employees with ball caps over long hair and one with hair pulled back only by hairband. Observed one employee with beard but no beard restraint. Provide hair and beard restraints. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler shelving is peeling. Observed split gasket at walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls and ceilings in poor repair in some areas. It appears to be due to age as well as upkeep.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed better cleaning needed in a few areas, especially ceiling vent covers. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed drinks stored on top of prep table which held wrapped food (in back corner of pasta production area). Had employee move them to lower shelf. |