|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Lemon chicken dated for 4/18 to be used or sold by. PIC; Dylan George; advised of 10 holding for prepared meal item. CDI- PIC was advised of 7 day holding only unless sauce/ food item has approved for exemption from date marking. REPEAT |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
3-502.11 Obtain a Variance for specialized processes.-Pf. All product assessment for marinara and pomodoro sauce provided; PIC could not locate all letters today. Facility owner was able to provide copy of email for letters. Follow up with further directive with PIC by 4/20/17. (0pts) |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Kale salads prepared and placed in front glass cooler for cooling. Containers tightly covered. Temperatures indicate salads not cooling. CDI- PIC had all removed placed in walk in freezer to shock. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. One live ant observed on stored utensil. CDI- utensil removed. PIC advised of monthly professional pest management. Continue pest management until issue resolved. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris on pizza bagging equipment stored from previous day, label residue on exterior of containers. Cleaning is needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged wall, ceiling tiles and coves; some debris. Progress observed as to repairs and cleaning from previous inspection. Continue to work on repairs/ cleaning. REPEAT |