|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Opened employee water bottles on dry storage shelving, shelving over facility foods at grill area, opened coffee cup stored prep table at prepared meals areas, and one opened container at center prep table area at initial walk through of inspection. CDI- All storage corrected |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. One container of cooked tomato and oil dated for 12/16/16 in walk in cooler. Chef Brent advised that they do cook the tomatoes in the facility. CDI- Chef Brent voluntarily discarded. (0pts) |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf. Digital food thermometer being used by employee's to check final cooking temperatures for chicken five degree's off in calibration. CDI- Chef replaced thermometer immediately. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Large bulk bags of dry seasonings with no labels on them. Label all as required by rule. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Ceiling tiles, HVAC covers, some fixtures in prep areas with debris on them. Cleaning is needed.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Some damaged wall, wall cove, and ceiling tiles damaged. Continue to work on repair/ replacement. |