|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Two bags of cooked chicken at 46F and one container of grilled peppers at 49F. PIC Dylan George advised that owner of the building is having the rook on the building repaired/ replaced in sections. PIC advised that the condenser units for both walk in freezers and walk in cooler have been removed to allow for the repair. Notes are posted on the doors of walk in units to limit opening of doors. Ambient air in the walk in cooler at 52F. CDI- Had PIC to have all potentially hazardous foods removed immediately and placed in walk in freezers and upright reach in coolers until repairs of roof are completed and ambient air in walk in cooler is at 45F or below. Food removed. Return visit this afternoon to ensure operation of walk in units. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Canned food items stored on the floor under speed rack in back preparation area and large container of almonds stored on the floor behind counter at meat/ deli area. Large pans of stacked on shelving over container of cooked mushrooms cooling in prep sink. Water observed dripping from containers down into prep sink. CDI- all storage corrected. Chef Brent removed and relocated drying containers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than six large plastic containers stacked tightly while wet at utensil storage area. CDI- storage corrected to allow for air drying. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service items at back prep area not protected; dried food debris observed in containers. Store containers to provide better protection from possible contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Both walk in freezers and walk in cooler on, but condensers have been removed due to roof repair. Potentially hazardous foods removed from walk in cooler. PIC advised that repairs of roof should be completed in approximately 2 hours. Foods in freezer were checked and were still completely frozen. Walk in cooler and one walk in freezer operational prior to leaving facility today. Return visit this afternoon to check for operation of second walk in freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged counters, wall cove, tiles throughout. Continue to work on repair and replacement of all. |