|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P: Observed employees donning gloves without first washing hands. CDI |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No sign at front counter handsink. CDI- Supplied sign from County. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
N3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed grilled veggies, portioned spreads, cannellini mix dated with todays date but prepped previous day. Goat cheese stuffing for ravioli with no date. Cheese belongs to 300 East. Voluntarily discarded cheese after speaking with 300 East. |