|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food employee using gloves from WIC to work with frozen, precooked burgers to be grilled. CDI-PIC provided education to food employee and gloves were discarded, hands washed, and new gloves donned. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed pizza peel stored underneath oven in a space that is cannot be effectively sanitized every 4 hours. PIC removed pizza to be w/r/s and will place peel on prep table in between uses. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed non-used RIF that read 38F, but was not holding cold air. PIC put maintenance request to repair RIF. |