|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee turn the faucet off without a clean barrier after washing hands. Ensure to use a clean barrier such as a paper towel when turning the faucets off. CDI EHS discussed proper handwashing with employees. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw burger patties stored above cooked chicken. Chicken stated to be "fully-cooked." CDI PIC arranged raw burgers to proper storage order and educated employee on proper storage order. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed QUAT sanitizer dispenser unit at 3 comp sink not functioning properly. PIC stated that a request for the unit has been placed and PIC is currently adding QUAT sanitizer manually and checking concentrations. Ensure to repair. CDI QUAT dispenser repaired at 3 comp sink. Repeat violation. Points were not escalated due to QUAT sanitizer dispenser repaired by the end of the inspection. |