|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Keep equipment, food-contact surfaces, nonfood-contact surfaces and utensils clean to sight and touch. Observed a large pan for hot holding on the drying rack with grease build up on the outside. CDI - Pan was rewashed.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed quat sanitizer at 0 ppm concentration in 3-comp sink for sanitizing. CDI - PIC contacted Ecolab for service visit and obtained instructions for making up the proper concentration of sanitizer solution. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P When hot holding, keep TCS foods at or above 135F. Observed grilled chicken breast hot holding at 119F and french fries hot holding at 120. CDI - Grilled chicken breasts were spread out in the uncovered pan for heat distribution. PIC ordering new covers for pans to help maintain hot holding temperature. Second temp for grilled chicken was 146 and french fries were voluntarily discarded by PIC. Second batch of french fries were 147F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Date mark TCS foods held longer than 24 hours. Observed toppings for sandwiches prepared today that were date marked 6/28/15. CDI - Items were labeled with the corrected date. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Keep in-use wiping cloths stored in sanitizer solution. Observed one wiping cloth on the front line store wet on the counter. CDI - Wiping cloth stored in the solution after solution concentration as mixed by PIC per Ecolab instructions. Keep sanitizer solution containers off the floor. Observed sanitizer solution buckets stored on the floor while in use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain equipment in good repair. Observed ice machine in the kitchen area leaking water underneath. Water is pooling under the dry storage shelves. Repair or replace ice maker. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Clean shelving in the kitchen area to prevent build up of dust, grease and debris. Observed the underside of shelving near frying with grease build up. Clean shelving often enough to prevent buildup. Observed icicles hanging on top of freezer over food storage. Ensure unit is functioning properly and not leaking inside. |