|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed written procedures for these types of events not provided during the inspection. CDI - Provided PIC New NC Food Code changes and guidance via email. For more information please visit: http://meck.co/FoodSafety |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed the sanitizer at 0 ppm of quat. CDI - quat remade and is now at the correct concentration. |