|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed containers of pasta (dated 6/14) held past 7 days. PIC stated that items were pulled from the freezer and forgot to label the pull date. CDI PIC voluntarily discarded pasta and EHS discussed proper date marking. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed grab n go salad held on TPHC without documented begin or end times labeled. CDI PIC provided a label with the start and end times. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed plastic cups by the drink station without a method to prevent from contamination. Ensure to provide plastic sleeves or an effective method when storing cups at drink station. CDI PIC provided plastic sleeves the cups. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several non-food contact surfaces (exterior of equipment, reach in units, containers of utensils etc.) with debris build up. Ensure to increase cleaning frequency. |