|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed no handwashing soap available at handwashing sink behind front counter. CDI, operator provided handwashing soap while on-site. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed pepperoni, cheese, cut lettuce over 45 degrees F at pizza prep refrigerator and unit with an ambient air temperature of 60 degrees F. CDI, operator called in maintenance to repair unit while on-site and TCS foods relocated to walk in cooler to rapidly cool. Repeat. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. - Observed no temperature measuring device inside prep refrigerator. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed pizza prep refrigerator not holding required temperature and with ambient air temperature of 60 degrees F. Observed 1 light out under hood ventilation system. |