|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
. 3-501.19 Time as a Public Health ControlGENERAL COMMENTFACILITY WILL USE TPHC FOR PHFs. CDI BY PROVIDING PIC WITH TPHC LOGS FOR DOCUMENTING FOOD ITEMS AND INSTRUCTING PIC TO HAVE DOCUMENTATION AT EVERY FACILITY USING TPHC. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringGENERAL COMMENT***STORE ICE BUCKETS INVERTED INBETWEEN USE TO HELP FACILITATE PROPER DRAINAGE AND PREVENT WATER FROM COLLECTING INSIDE*** |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-501.11 Good Repair and Proper Adjustment-EquipmentMAINTAIN EQUIPMENT AND UTENSILS IN GOOD REPAIR AND SMOOTH AND EASILY CLEANABLE.OBSERVED SPLIT GASKET AROUND WALK-IN COOLER DOOR. REPLACE TORN/SPLIT GASKET |