|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed squirt bottle stored in hand sink. CDI - Squirt bottle removed. - 0 - |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw eggs stored above kombucha, carrots, and feta cheese in walk in cooler. CDI - Storage order rearranged. - 1.5 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed grab n go deli case reading 44F ambiently. All TCS food items present reading between 44-45F. Facility packages items on site and had packaged many this morning. Items stacked 6-7 containers high. Doors of grab n go cooler getting stuck and not automatically closing. CDI - All TCS food items moved to walk in cooler for rapid cooling. Any TCS food items present in case overnight were voluntarily discarded. Cooler doors kept shut and unit reading 40F by end of inspection. EHS recommends repaired cooler doors to automatically shut. EHS also recommends not stacking more than 4 containers high as they may block cooler air flow. - 1.5 - |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed sliced meats cooling tightly covered in reach in cooler. Observed recently packaged seaweed salad cooling in open air cooler. CDI - All items uncovered and moved to walk in cooler for rapid cooling. - REPEAT - 1 - |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed seaweed salad packaged onsite without labels. CDI - Labels placed on items. - 0 - |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observe avocados in use with stickers still present. Fully wash all items and remove stickers prior to use. - 0 - |