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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLAUREL MARKET, DELI
Address114 CHEROKEE RD
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/5/2022
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored on top of food items in dry storage. CDI - Drink removed. - 0 -
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one spray bottle of multi-surface cleaner handing on dry storage rack above facility food items. CDI - Cleaner removed. - 0 -
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed kale salad and cut melon cooling in open air cooler. Observed sandwiches cooling tightly covered in walk in cooler. CDI - all items were opened and placed into walk in cooler for rapid cooling. - 0.5 -
37 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed salt, honey mustard, and various other shakers of seasoning with no labels. Label as needed. - 1 -
54 0 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. This is a shared dumpster. - REPEAT - 0 -
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on wall fan above 3 comp sink. PIC stated company comes to clean them every 3 months and are due for their visit. - 0 -