|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over ready to eat tuna and imitation crab in walk in. CDI: Items rearranged. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on several items prepared more than 24 hours ago and held in prep top cooler. EHS and PIC discussed date marking options. Observed grab and go items date marked for 8 days. CDI: Dates corrected. VERIFICATION REQUIRED
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pimento cheese from 7/14 in reach in cooler. CDI: Product voluntarily discarded. Observed chicken fried steak in reach in with a date of 7/10. PIC stated that product was pulled from frozen yesterday. CDI: Product properly date marked. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tuna cooling while tightly packed. Observed tomatoes cooling in prep top cooler. CDI: Tuna broken up and placed in a shallower pan. Tomatoes were cooling at the proper rate. EHS strongly advises against cooling in prep top coolers. REPEAT VIOLATION |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed allergens missing from baked goods. VERIFICATION REQUIRED |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large storage bins for flour and sugar on floor in storage room. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on coolers throughout facility in need of replacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some dust build up on AC vent near the 3-comp sink and on walls near the panini press and prep top cooler. |
|