|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several house made wraps and sandwiches in the reach in retail display unit in front of house. All out of temperature TCS foods were voluntarily discarded. VERIFICATION REQUIRED within 10 days to determine long term compliance. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken and sausage cooling in deep plastic containers. CDI: Chicken spread out across two plastic pans and sausage was spread out on a metal sheet pan to facilitate rapid cooling. REPEAT. |