|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several prepared items (chicken salad, wraps, sandwiches) on the right side of display case holding at 48F. Items on the left side of case held between 42F and 45F. CDI: All items palced in right half of case this morning were removed and sent to walk in for rapid cooling. PIC stated that a service call would be made for unit. VERIFICATION REQUIRED within 10 days to determine long term compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed steak in walk in with a date of 04/24. PIC stated that this item was cooked and frozen on 04/24 and pulled to thaw this morning. EHS advised PIC to add a thaw date to accurately track the shelf life of product. CDI: Date added. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed half and half and skim milk at coffee bar held on TPHC with no labels or written procedures. CDI: EHS provided written procedure template and had employees make a label with discard time. Note: Facility is using 2 hour hold time instead of 4. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth sitting on counter near drink machine. CDI: Cloth placed in sanitizer. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed that avocados were not being washed prior to cutting and sandwich prep. CDI: EHS had PIC instruct employees to wash avocados before cutting. |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in the shared employee
restroom. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walk in cooler door frame in need of repair. REPEAT. |