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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLAUREL MARKET, DELI
Address114 CHEROKEE RD
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 12/13/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce overfilled in the top of the prep cooler at 53F. CDI (corrected during inspection) overfilled lettuce removed and put in bottom part of cooler.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken breast cooling in the walk-in cooler in a deep plastic container at 76F. Chicken was placed in a larger shallow pan two pieces deep and cooled to 63F in 30 minutes. Chicken was cooked an hour and 45 minutes before our arrival.
34 0.50 Thermometers provided and accurate No No No J•4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed air thermommeter not working in the display cooler for grab and go foods.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed bowl of fruit salad sitting on top of the trash can during inspection. Trash can was being used as a table while employee was portioning fruit for grab and go containers. CDI by removing food and washing the bowl. Also noted computer mouse and cord on the cutting board of the prep cooler. Cord hangs down and can touch the overstacked lettuce in that area of the prep cooler. Facility has a cordless mouse that stopped working.
53 0.50 Physical facilities installed, maintained and clean No No No 6-201.16 Wall and Ceiling Coverings and Coatings - C Observed absorbant ceilings in the kitchen area. Ceiling tiles should be vinyl covered.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding - C Observed unshielded lights in the kitchen over back wall prep area.