|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed cut watermelons in grab-n-go containers without date marking. CDI - PIC implemented change on template for labels and corrected existing containers by hand. -1.5- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on counter near coffee dispensers. Keep these in sanitizer solution between uses. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.16 Rinsing Procedures (A)(1) - C Use a distinct wash rinse and sanitize solution, in that order, when manually warewashing. Observed warewashing using the per-rinse nozzle to quickly clean dishes. Use the 3 distinct solutions for proper contact time for washing, rinsing and sanitizing. -.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tile over the soda dispenser. Repair. -0- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed bulbs without shatter proof outer covering. PIC stated the facility is searching for a new vendor. Use coated bulbs, bulbs with a sheath encasing the glass or provide the shields. -.5- REPEAT |