|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed shell eggs in contact with portioned dressings. **3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P CDI-dressing and eggs disposed of voluntarily. Observed tomatoes put into unsanitized 3-comp sink vat for washing. CDI-tomatoes transferred to prep sink where they were rewashed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed butter not held 45 or below side of flip top. Butter shall maintain temperature of 45F or below. CDI-dispose of butter. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
| 3-602.11 Food Labels - PF Observed cookies were mislabeled. CDI-cookies relabeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed box of bacon laying across garbage can. Do not use garbage can as a table. **3-307.11 Protect food from contamination sources not specifically noted by code. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed a Coke dorm sized refrigerator being used for deli meat and egg storage for cook line. **4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty vent in food prep area. Stained ceiling tiles. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed lighting not shielded or shatterproof in storage room (some lights missing the end caps). **6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |