|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed cloth fibers on dispenser nozzles of soda machine. CDI- nozzles cleaned.
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: Observed no sanitizer used in cleaning of slicers. CDI slicers returned to cleaning process. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Observed bottle labeled as sanitizer containing soap, and in use as final cleaning step of slicers. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed numerous wet cloths on surfaces of kitchen. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. |