|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P: Observed employee taking orders via phone while wearing gloves, then returning to slicer to continue slicing meats. CDI- change of gloves and handwash before returning to slicer. Repeat violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed equipment stored clean with food debris attached. CDI- returned to cleaning process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found wraps, sub sandwiches, deli salads in floor case all 0ver 45 F. PIC voluntarily cleared case and discarded after recording loss. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 6 hours shall be discarded. -P/Pf: Facility holds cut greens, tomatoes on time in flip top make coolers. Observed products in cooler with no times on chart provided. CDI- filled out chart. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-301.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Do not cover foods until they reach 45 F or below. Observed lettuce in bus tub 82 F covered. Quickly cool foods from 135 F to 45 F. Observed cooked onions off heat at stove. CDI- foods vented and moved to walk-in cooler. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
.3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf: Observed improperly labeled baked goods on self service table. CDI- pulled foods labeled improperly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed equipment stacked wet from overnight. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
|4-501.11 Maintain equipment in good repair. Deli sandwich and salad case apparently not holding foods at required temperatures. CDI- technician called. |